About Sarah McColl
Sarah McColl was the founding editor of Yahoo Food and has written for Bon Appetit, Edible Brooklyn, and TakePart among others. She’s based in Brooklyn. Find her on Twitter @sarahmccoll.
All you need is a bar cart and a set of ring-a-ding-ding cocktail glasses your cupboard to start toasting to married life. We asked Hal Wolin, of The Cocktail Guru and Wedding Cocktail Design (and himself a newlywed!) to equip... Read Article
Brooke Parkhurst and James Briscione met as ten-year-olds at summer camp in Alabama, but they fell in love as adults over fried oysters, farm fresh peaches, and margaritas. The authors of Just Married and Cooking, Brooke and James teach... Read Article
I used to enter my local wine shop and head straight for the section in the back, as frill-free as an office mailroom, called “Cheap and Tasty.” Bottles stood in their cases, each marked $9.99. I found some fine wines... Read Article
After negotiations of what to watch on Netflix, surely the most frequently posed marital question is “What do you wanna do for dinner?” It’s a question rife with import. At its best, dinner can be a salve to difficult co-workers... Read Article